BREAKFAST

Almost Breakfast

       Selection of Chilled Juices

       Assorted Breakfast Bakeries
                   (Danish, Croissants, Fruit Muffins)

       Preserves and Butter

       Sliced Fresh Fruit

       Coffee Service

Break for the Border

             Chilled Orange Juice

               Assortment of Breakfast Tacos
                        (Potato & Egg, Bacon & Egg, Sausage & Egg)

               Shredded Cheese and Salsa

               Tropical Fruit Cups

               Mexican Sweet Rolls

               Coffee Service

Breakfast Buffet

Chilled Assorted Juices
                              (Orange, Apple, Cranberry)

Fresh Sliced Seasonal Fruit Display
                              Highlighted with Whole Fruits, Tables Grapes , and Strawberries

            Fluffy Scrambled Eggs

            Chicken Chilaquiles

                        Chicken and Corn Tortilla Casserole

                        Served with Salsa Fresca

Belgium Waffles

With Fresh Fruit Topping, Whipped Cream, Nuts

             Bacon, Sausage, and Ham

             Hashbrown Potatoes

   Selection of Pastries and Breakfast Breads, Preserves and Butter

   Coffee and Water Service

LUNCHEONS

Sandwich Buffet

           Grilled Southwest Chicken Wrap with Chipolte Chili Wrap

           Grilled Beef Fajita Wrap      

           Served with Salsa Rojo and Salsa Verde

           Tuna Salad

           Smoked Turkey

           Roast Beef

Sandwiches served on Kaiser, Whole Wheat or Croissants, with Lettuce, Tomato, Sliced Onion, Assorted Sliced Cheeses and Appropriate Condiments

           Minted Melon Ball Basket

           Fresh Garden Pasta Salad

           Potato Chips

           Iced Tea Service

Plated Luncheon

            Chicken Salad with Fresh Fruit

Chicken Breast is mixed with Celery, Green Onions, Pineapple, Apples, and Raisins, tossed in mayonnaise spiked with Worcestershire sauce and garnished with beautiful ripe red Strawberries and toasted Almonds  -  the contrasting colors, textures and flavors are pleasing to the eye as well as the palate

            Marinated Asparagus with Scallions

            Tropical Mango Mousse

            Herbed Dinner Roll with Butter

            Iced Tea, Hot Tea, and Coffee Service  

DINNER

MENU I  

  Caesar Salad
             Crisp Romaine tossed in our Creamy Dressing topped with Fresh Grated Parmesan, Garlic
             Croutons, and Mandarin Oranges

            Roasted Beef Tenderloin Medallions 
     with a Roasted Raspberry Chipolte Sauce, garnished with Pecans and a Sprig of Rosemary

           Grilled European Style Quail

           Wild Rice Pilaf

           Sautéed Fresh Vegetable Medley
               Whole Green Beans, Asparagus, Broccoli and Cauliflower Florets, Baby Carrots, Red
               and Yellow Pepper Strips

           Assorted Dinner Rolls with Butter

           Dessert:

           French Chocolate Chambord Cake
                   Rich Chocolate Butter Cream Cake with Chambord, a fragrant Black Raspberry Liqueur   

           Iced Tea and Coffee Service             

MENU II  

  Continental Salad
                   Mixture of Iceberg and Baby Greens with Sliced Roma Tomatoes, Sliced Red Onion
                   and Garlic Croutons with an Herbed Vinaigrette

           Chicken Marsala
                   Chicken Breast served with a Marsala Wine and Mushroom Sauce

           Garlic Roasted Baby Red Potatoes

           Pencil Thin Asparagus with Scallions

           Assorted Dinner Rolls with Butter

           Dessert:

Raspberry Mango Cheesecake on a Raspberry Puree Painted
          Plate garnished with Fresh Raspberries

           Iced Tea and Coffee Service

RECEPTION BUFFET

Carved Five Peppercorn Baron of Beef Au Jus, Horseradish Cream Sauce, Petit Rolls

Breast of Lemon Chicken Medallions with Sautéed Lemon Slices  

Sliced Baked Ham ~ Angel Biscuits

Sliced Smoked Turkey ~ Cranberry Orange Muffins

Boiled Gulf Shrimp Display

Display of Salads

Sliced Tomato Salad with Basil

Fresh Green Bean Salad with Walnut Dressing

Tri Color Pasta Salad with Black Olives

Tabbouleh ~ Tortellini with Broccoli and Pesto

Garden Fresh Vegetable Crudités Display

Artichoke Dip ~ Fresh Green Onion Dip

Fruit and Cheese Display

Wedding Cake

Lady Finger Cookies ~ Mints ~ Nuts

Sparkling Fruit Punch

Iced Tea ~ Coffee

HORS D’OEUVRES BUFFET

MENU I

Carving Station

Carved Roasted Baron of Beef with a Five Peppercorn Glaze

Served with Assorted Rolls and Horseradish Cream Sauce with Au Jus and Carved by a Uniformed Chef

Sesame Chicken
          Tender Strips of Chicken Breasts marinated in Sesame Oil, dipped in a Light Tempura Batter, 
          and rolled in Sesame Seeds and Japanese Bread Crumbs then cooked Golden Brown, Served 
          with a Mango Ginger Habanero Sauce

Grilled Meatball Kebobs
          Grilled Meatballs skewered with Cherry Tomatoes, Squash, and Onion in a flavorful Au Jus

Crab, Artichoke, and Jalapeño Phyllo Kisses

Delectable, Creamy Mixture of Snow Crab, Artichokes, and Jalapeños, served in Phyllo Dough Kisses

Fresh Fruit, Cheese, and Vegetable Crudités Display

This elaborately composed Cheese, Fruit, and Vegetable Crudités Display is arranged with a table-sized grapevine Basket, garnished with Fresh Greenery and Flowers.  Contains Phyllo wrapped Baked Brie with an Apricot Rosemary Chutney, herbed Cheese Spreads, Cheese ball Cannons, assorted Cubed Cheeses, Sliced Tropical Fruits highlighted with Strawberries, and table Grapes and served with a Tequila Mango Dipping Sauce and a Honey Yogurt Dipping Sauce, Fresh Garden Vegetables with Marinated Asparagus with Scallions, Assorted Olives in Hollow Bread Loaves with a Fresh Green Onion Dip and Bacon Cilantro Dip, Assorted Fancy Crackers and Much More!

Assorted Dessert Petit Fours

Yellow Rose Sparkling Punch

MENU II

            Mesquite Grilled Beef Brochettes
                    Grilled to perfection with fresh Onions, Green, Yellow and Red Bell Peppers and
                    Mushrooms

           Grilled Whitewings
                         Small pieces of Chicken Breast with a slice of Jalapeño and Monterrey Jack Cheese,
                    Wrapped in Bacon – marinated in White Wine and grilled to perfection

           Mesquite Grilled Shrimp Kebobs
                          4 Mesquite Grilled Gulf Shrimp, Skewered with Mushrooms, Red Onions, and Green Bell
                     Peppers, basted with a Honey Chipolte Sauce

Action Station

           Spinach Quesadillas
                     Fresh Spinach and Monterey Jack Cheese folded into a flour tortilla, grilled in view of
                     your Guests by our Uniformed Chef, and served in wedges.

Salsa Bar

To Include the following Salsas:

~          Pico De Gallo

~          Tomatilla Salsa

~          Roasted Corn Salsa

~          Melon Salsa

~          Mango Salsa

~          Black Bean Salsa

~          Gazpacho Salsa

Uniquely Displayed and served with Tri-Colored Tortilla Chips

           Tropical Fruit, Cheese and Vegetable Crudités Display

This elaborately composed Fruit and Cheese Display is arranged with a table-sized grapevine Basket, garnished with Fresh Greenery and Flowers. Contains Phyllo wrapped Baked Brie with an Apricot Rosemary Chutney, Molded Herbed Cheese Spreads, Cheese ball Cannons, Tropical Cheese Trees with four flavorful Cheeses, uniquely displayed on Pineapple Trees.

Beautiful display of Tropical Fruits, (Spicy Jicama Sticks, Coconut, Star Fruit, Pineapple, Papaya, Mango, Kiwis, Melons, Berries, Oranges) Highlighted with Strawberries, and Table Grapes and served with a Tequila Mango Dipping Sauce and a Honey Yogurt Dipping Sauce, A beautiful display of Garden Fresh Vegetables with a Fresh Green Onion Dip and Bacon Cilantro Dip

           Chef’s Sweet Table 

A delectable assortment of Petite Pastries, assorted Cheesecake Petit Fours, and Dessert Bars

           Full Coffee Service